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Steamed Chinese Dumplings
Ingredients
  • subheading: Dumplings:
  • 12 oz. lean ground beef
  • 1 c. sliced water chestnuts
  • ⅓ tbsp. Sliced scallions
  • 1 tbsp. each minced garlic and ginger
  • 1 tbsp. each lite soy sauce and rice wine vinegar
  • 1 package wonton wrappers
  • subheading: DIPPING SAUCE:
  • ½ c. each lite soy sauce and rice wine vinegar
  • 2 tbsp. Sliced scallions
  • 1 tsp. each minced ginger, dark sesame oil and sugar
  • ¼ tsp. crushed red pepper flakes
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