Noodles with Ginger, Pork (Or Turkey) and Bok Choy

nerdswithknives.com

Molly

1 lb baby bok choy (4 or 5 small heads)

1 ounce ginger root (1 fat 2-inch-thick knob)

Kosher salt

8 ounces rice noodles, not too thin

2 tablespoons neutral oil

1 pound lean ground pork (or turkey)

¼ cup plus 1½ tablespoons soy sauce

2 tablespoons rice wine vinegar

3 tablespoons hoisin

½ cup thinly sliced scallions

3 garlic cloves, finely chopped

1 fresh Thai or Jalapeño pepper, seeded if desired, thinly sliced

2 tablespoons toasted sesame seeds

1½ teaspoons sesame oil, more for drizzling

Cilantro or torn basil, for serving

Black vinegar, for serving

Sriracha or other chili sauce, for serving

Directions at nerdswithknives.com

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