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Ingredients
  • subheading: Southwest Burger Ingredients:
  • 4 burger buns or gluten-free burger buns
  • 2 15 oz cans black beans rinsed, drained, and patted dry
  • ⅓ cup chunky salsa (mild or spicy)
  • ¾ cup Panko bread crumbs or gluten-free bread crumbs
  • ½ cup corn
  • 1 flax egg (1 tablespoon ground flax 2 tablespoon water)
  • 1 clove garlic minced
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon oregano
  • ¾ teaspoon salt
  • Pinch pepper
  • 1 tablespoon olive oil
  • subheading: Burger Sauce:
  • ¼ cup non-dairy yogurt unsweetened (such as almond or soy)
  • 1 tablespoon vegan mayo
  • 1 teaspoon smoked paprika
  • 1 teaspoon maple syrup
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • pinch salt
  • subheading: Optional Toppings:
  • romaine
  • tomato sliced
  • red onion sliced
  • avocado sliced
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