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Ingredients
  • 1 tablespoon olive oil
  • ¼ large Vidalia onion chopped (or other sweet onion)
  • 2 cloves garlic minced
  • 1 cup frozen peas and carrots
  • 3 cups jasmine rice cooked and cooled
  • 2 large eggs beaten
  • ½ teaspoon sesame oil
  • 3 tablespoons soy sauce or coconut aminos
  • 2 green onions sliced
  • ¼ cup chopped fresh cilantro optional
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