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Instant Pot Breakfast Casserole
Ingredients
  • 2 tbsp of butter, divided in half (plus more to grease the pan)
  • 1 medium yellow onion, diced
  • 6.4 oz package (about 1/5 lb) of frozen breakfast sausage (or any kind of sausage you prefer - doesn’t need to be frozen. I used the cheap, Banquet brand you can get in the frozen food section)
  • 4-5 oz package of diced prosciutto (or you can use bacon sliced up into small pieces)
  • 8 oz of Baby Bella mushrooms, sliced
  • 1 cup (approx) of frozen hash browns (or tater tots)
  • 8 large eggs
  • ⅓ cup of half & half or milk
  • 1 cup (approx) of shredded Cheddar cheese
  • Chives (about 2 to 3 tbsp), sliced into small pieces
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