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Ingredients
  • 1 tbsp. Gustare Vita extra virgin olive oil
  • Add Gustare Vita extra virgin olive oil
  • 1 c. poblano chile pepper, seeded and chopped Add poblano chile pepper, seeded and chopped
  • ¾ c. Hy-Vee Short Cuts chopped onions Add Hy-Vee Short Cuts chopped onions
  • ½ c. carrot, chopped Add carrot, chopped
  • ¼ c. Hy-Vee Short Cuts chopped red bell pepper Add Hy-Vee Short Cuts chopped red bell pepper
  • 2 clove(s) garlic, minced Add garlic, minced
  • 1 tbsp. Hy-Vee chili powder Add Hy-Vee chili powder
  • 1 tsp. Hy-Vee ground cumin Add Hy-Vee ground cumin
  • ¼ tsp. Hy-Vee dried oregano Add Hy-Vee dried oregano
  • 1 (32-oz.) container Hy-Vee vegetable stock Add (32-oz.) container Hy-Vee vegetable stock
  • 1 (15-oz.) can Hy-Vee no-salt-added dark red kidney beans, drained and rinsed Add (15-oz.) can Hy-Vee no-salt-added dark red kidney beans, drained and rinsed
  • 1 (15-oz.) can Hy-Vee great northern beans, drained and rinsed Add (15-oz.) can Hy-Vee great northern beans, drained and rinsed
  • 1 (15.5-oz.) can Hy-Vee no-salt-added pinto beans, drained and rinsed Add (15.5-oz.) can Hy-Vee no-salt-added pinto beans, drained and rinsed
  • Desired toppers, such as: sour cream, finely shredded Mexican cheese, and/or fresh cilantro Add Desired toppers, such as: sour cream, finely shredded Mexican cheese, and/or fresh cilantro
Steps
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