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  • 75 grams of sultanas
  • 75 grams raisins
  • 75 grams currants
  • 100 grams glace cherries (check they are gluten free and vegan)
  • 25 grams dried cranberries
  • 300 millilitres freshly brewed tea (I use the wonderful Campbell Irish tea but you can use any strong breakfast tea)
  • 1 tablespoon ground flax seeds
  • 2.5 tablespoons cold water
  • 225 grams gluten-free flour blend
  • 2 teaspoons baking powder
  • 120 grams sugar
  • 1 tablespoon molasses
  • 1 teaspoon mixed spice
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