Chile Colorado

thekitchn.com

jbbentz

subheading: FOR THE CHILE:

5 dried ancho chilis

2 dried pasilla chilis

3 dried guajillo or New Mexican chilis

1 (32-ounce) carton low-sodium chicken broth (about 4 cups), divided

1 medium yellow onion

3 cloves garlic

1 (2 ½-pound) boneless beef chuck or chuck shoulder roast

2 teaspoons kosher salt, divided, plus more as needed

1 tablespoon neutral oil, such as vegetable or canola

1 teaspoon dried oregano

1 teaspoon ground cumin

2 bay leaves

2 cups water

subheading: SERVING OPTIONS:

2 medium limes

4 medium radishes

10 sprigs fresh cilantro

12 to 16 small (about 6-inch) flour tortillas

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