https://www.copymethat.com/r/ONQ5V6Cb1/how-to-make-gluten-free-cream-of-mushroo/
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1Iw9YnV
ONQ5V6Cb1
2024-05-17 08:44:33
How to Make Gluten Free Cream of Mushroom Soup: Simple
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Ingredients
- 1 tablespoon ( 14 g) extra-virgin olive oil
- 1 pound fresh button or baby portabella mushrooms cleaned and sliced thickly
- 2 small shallots peeled and sliced finely
- 4 tablespoons ( 56 g) unsalted butter
- 3 tablespoons ( 30 g) superfine white rice flour
- ⅛ teaspoon freshly ground black pepper
- ¾ teaspoon kosher salt
- 1 ½ cups ( 12 fluid ounces) vegetable stock
- 12 fluid ounces evaporated milk low-fat or whole, plus more to thin (optional)
- Fresh parsley chopped, for garnish (optional)
Steps
Directions at glutenfreeonashoestring.com
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