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Mediterranean Chickpea Salad
Ingredients
  • For the dressing
  • ½ cup olive oil
  • ¼ cup lemon juice
  • ⅓ cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: For the salad:
  • 3 cups chickpeas, drained and rinsed
  • 2 cups halved cherry tomatoes
  • 1 English cucumber, seeded and chopped
  • 1 red bell pepper, chopped
  • 1 small red onion, finely chopped
  • ½ cup sliced black olives
  • 1 cup crumbled feta
Steps
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