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Prawn, Mango & Avocado Salad
Ingredients
  • 400g cooked tiger prawns
  • 2 mangos, cut into 2cm cubes
  • 2 avocados, cut into 2cm cubes
  • 2 limes, plus lime wedges to serve
  • ⅓ cup finely chopped coriander leaves
  • 1 long red chilli, seeds removed, finely chopped
  • 1 tablespoon honey
  • 1 tablespoon avocado oil (see note) or extra virgin olive oil
  • 1 butter lettuce, leaves separated
  • Micro herbs (see note) (optional), to serve
Steps
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