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Olive, Cauliflower & Harissa Pasta
Ingredients
  • 1 tbsp olive oil
  • 1 small cauliflower, broken into small florets, stalks and leaves finely chopped
  • 1 tbsp tomato purée
  • 200g cherry tomatoes, halved
  • 2 garlic cloves, crushed
  • 25g pitted green olives, halved
  • 2 tbsp rose harissa
  • 150g dairy-free wholemeal pasta of your choice (such as pappardelle; gluten-free if needed)
  • small handful of parsley, finely chopped
Steps
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