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Lemon Tiramisu with Lemon Curd
Ingredients
  • Lemon Curd (2 ½ cups, 725g, or 26oz)
  • 4 large egg yolks
  • 4 large eggs
  • ¼ teaspoon sea salt
  • 1 ¼ cup granulated sugar
  • 2 lemons zested
  • ⅔ cup lemon juice freshly squeezed (from about 2 to 3 lemons)
  • ½ cup unsalted butter
  •  
  • Lemon Syrup (see notes)
  • ½ cup water
  • ¼ cup granulated sugar
  • 1 lemon peeled and juiced
  • 1 sprig basil optional
  • ¼ cup limoncello optional
  •  
  • Filling
  • 1 ½ cups heavy whipping cream cold
  • 1 ½ cups lemon curd about half of the prepared
  • 1 lb mascarpone cheese room temperature
  •  
  • Assembly
  • 2 packs ladyfingers (see notes)
  • lemon slices for decorating
Steps
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