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Idli Recipe (Idli Batter Recipe with Pro Tips)
Ingredients
  • subheading: Recipe 1:
  • ½ cup urad dal or skinned black gram
  • 1 cup idli rice (or parboiled rice) or (1 cup 2 tbsp idli rava)
  • 2 tablespoon thick poha Or ½ tsp fenugreek seeds (methi seeds)
  • ½ teaspoon Non-iodized salt (rock salt or pink salt)
  • ¾ to 1 cup chilled water (for grinding dal)
  • ½ cup water (for grinding rice)
  • subheading: Recipe 2:
  • ½ cup urad dal
  • 1½ cups idli rice (or parboiled rice)
  • ½ teaspoon fenugreek seeds (methi seeds)
  • 2 tablespoons thick poha (flattened rice) (substitute with ¼ tsp methi)
  • ¾ to 1 cup chilled water (for grinding dal)
  • ¾ cup water (for grinding rice)
Steps
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