Garlic noodles with greens and baked eggs

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Hetty McKinnon

1 pound (450g) dried wheat noodles

1 stick (110g) unsalted butter

1 bunch Asian greens such as bok choy, white and green parts roughly chopped and separated

8 cloves garlic, finely chopped

4 large eggs

kosher salt

2 scallions, finely sliced

1 tbsp sesame seeds

sesame oil, to finish

Seasoning Sauce

2 tbsp soy sauce

2 tbsp vegetarian stir-fry sauce (or oyster sauce)

2 tsp maple syrup or brown sugar

2 tsp sesame oil

Directions at instagram.com

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