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Low Carb Chicken Salad Recipe!
Ingredients
  • 1 ½  lbs cooked shredded or diced chicken
  • (read above how I make cooking chicken so easy)
  • 2 cups chopped celery
  • ¼ cup chopped green onion (about 1 bunch)
  • 2 cups mayo
  • 2 oz cashews, chopped (how fine depending on
  • your preference. I fine chop because my kids prefer that)
  • ½ to 1 tsp garlic salt
  • ½ to 1 tsp season salt
  • (using 1 tsp of both is kind of salty the first day...but perfect after
  • being in the fridge over night and of course eating it for lunch the next day)
Steps
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