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Hong Kong Style Clay Pot Rice Bowl
Ingredients
  • 1 cup long grain rice
  • 1 cup water
  • a 3-inch piece of cured pork belly
  • 1 to 2 links of sweet Chinese sausage
  • 1 tablespoon regular soy sauce
  • 1 tablespoon seasoned soy sauce (you can substitute this with a bit more regular soy sauce as well)
  • ½ tablespoon dark soy sauce
  • 1 tablespoon fish sauce
  • ⅛ teaspoon sugar
  • ⅛ teaspoon white pepper
  • 1 scallion (chopped)
Steps
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