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Chopped Brisket Sandwich with Jalapeno Slaw: Leftover Brisket Recipe
Ingredients
  • subheading: For the Brisket Sandwich:
  • 2 sub rolls, cut in half
  • 16 ounces leftover brisket
  • 2 tablespoons BBQ sauce
  • ¼ red onion, sliced
  • subheading: For the Jalapeno Slaw:
  • 2 cups tri-color coleslaw mix, or shredded cabbage
  • ⅓ cup mayonnaise
  • ¼ cup diced pickled jalapeno
  • 2 tablespoons jalapeno juice
  • 2 teaspoons white sugar
  • salt & pepper, to taste
Steps
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