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Ingredients
  • 1 block extra firm tofu
  • 1½ tbsp dill roughly chopped
  • ¾ tsp black salt
  • 1 tsp dijon mustard
  • 5 tbsp vegan mayo
  • 1 stick celery, large finely chopped
  • 1½ tbsp pickle juice or sub lemon juice
  • 2 tbsp red onion minced
  • salt & pepper to taste
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