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Spaghetti w/ Ragu Sauce= (5 Pts)

Servings: 13 (½ Cup Servings using Turkey 85/15= 5 Freestyle Points)

Servings: 13 (1/2 Cup Servings using Turkey 85/15= 5 Freestyle Points)
Ingredients
  • 1 lb  Ground Beef or Ground Turkey
  • 10 oz Dry Spaghetti Noodles
  • 1 (24 oz.) Ragu Chunky Mama’s Special Garden Sauce
Steps
  1. Boil noodles according to the package.
  2. Cook ground beef until done and drain.
  3. Then combine cooked ground beef, cooked noodles and Ragu Sauce in Sauce pan.
Notes
  • If using Ground Turkey 85/15= ½ Cup Servings= 5 Freestyle points
 

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