How to Make a Starter from Scratch

thehabitat.com

Beth T

Combine 2 cups of cornmeal

¼ cup of all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon baking soda

¾ teaspoon of salt

subheading: In the second bowl, whisk together:

1 ¼ cups of buttermilk

1 large egg

3 tablespoons of melted shortening

Combine the contents of the two bowls, and pour the mixture into the preheated skillet. Lower the temperature to 350 degrees. Bake for 20 to 24 minutes.

06 Easy, But Delicious, Sweet Cornbread Recipe

subheading: Preheat the oven to 400 degrees. Grease the bottom and sides of an 8-inch X 8-inch baking pan. In a mixing bowl, combine one cup of cornmeal with one cup of whole milk and set aside for 10 minutes. Then add in remaining ingredients:

1 cup of flour

⅔ cup of sugar

½ teaspoon of salt

2 teaspoons of baking powder

1 large egg

⅓ cup of melted, unsalted butter

Whisk the ingredients well and then pour into the pan. Bake for 22 to 25 minutes. Double the recipe and bake in a 13-inch by 9-inch pan.

07 Cornbread Muffins or Sticks

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