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Ingredients
  • 1 ½ lbs chicken quarters, cut and separate the thighs and drumsticks
  • Salt
  • Ground black pepper
  • 4 tablespoons unsalted butter, melted
  • 15 cloves garlic peeled and top trimmed off
  • 1 cup chicken broth
  • ¼ cup heavy whipping cream
  • 2 tablespoons grated Parmesan cheese
  • 3 dashes cayenne pepper
  • ¼ teaspoon salt or more to taste
  • 1 tablespoon chopped parsley
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