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Ingredients
  • 10 ounce pkg. Frozen Baby Spinach
  • 12 to 14 ounces Jarred or Canned Artichokes (drained)
  • 8 ounce pkg. Cream Cheese (softened)
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 2 cups Mozzarella, White Cheddar, or Monterey Jack Cheese, shredded (divided)
  • 3 Garlic Cloves (minced)
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • ¼ to ½ teaspoon Red Pepper Flakes
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