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Ingredients
  • Cake Batter
  • 2 cups (10oz/284g) all-purpose flour
  • 2 cups (16oz/450g) granulated sugar
  • ¾ cup (3oz/85g) unsweetened cocoa powder (black or regular)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs (at room temperature)
  • 1 cup (8floz/240ml) water
  • 1 cup (8floz/240ml) buttermilk
  • ⅓ cup (2 ½floz/71ml) vegetable oil
  • 5 Minute Chocolate Frosting
  • 1 cup (8oz/225g) granulated sugar
  • 1 can (14 ½oz/414ml) evaporated milk
  • 1 ⅓ cups (8oz/225g) bittersweet chocolate (melted and cooled)
  • Garnish
  • 1 ⅓ cups (6½oz/185g) pecans, toasted and chopped
Steps
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