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Berry Pesto Pasta Salad
Ingredients
  • 12 ounces Delallo Shellbow Pasta
  • 3 cups baby arugula
  • 1 cup diced strawberries
  • 1 cup blackberries
  • ½ cup mini fresh mozzarella balls
  • 1 tablespoon chopped fresh basil
  • Kosher salt and fresh ground black pepper to taste
  • 3 to 4 tablespoons Delallo Simply Pesto Traditional Basil ]
  • 2 tablespoons champagne vinegar
  • 1 teaspoon honey or maple syrup
  • Balsamic glaze to drizzle on top of the salad (optional, but recommended)
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