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Over-The-Top Scalloped Potatoes
Ree Drummond
Ingredients
  • 2 tablespoons salted butter, plus extra for greasing
  • 1 large white onion, sliced thin
  • 5 slices bacon, diced
  • 2 cups heavy cream
  • 1 cup half-and-half
  • ΒΌ cup all-purpose flour
  • 1 teaspoon freshly ground black pepper
  • Pinch kosher salt
  • 1 cup grated fontina
  • 1 cup grated Gruyere
  • 3 pounds Yukon gold potatoes
  • 2 green onions, sliced thin
Steps
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