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Crustless Caprese Quiche
This light and fluffy crustless quiche is dotted with tomatoes, little bites of melty mozzarella and savory pesto. And the best part—it’s mixed, assembled and baked in a pie plate for easy cleanup. Enjoy as an easy breakfast or brunch option or serve for lunch or dinner with a mixed green salad on the side.
Ingredients
  • 8 large eggs
  • ½ cup whole milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon onion powder
  • 4 ounces small fresh mozzarella cheese balls (1 cup)
  • 1 cup cherry tomatoes
  • 1 tablespoon refrigerated  basil pesto
  • 1 tablespoon balsamic glaze
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