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Bosh Biscoff Coffee Cake
Ingredients
  • subheading: For the cake:
  • 180g plain flour
  • 180g whole wheat flour
  • 100g light brown sugar
  • 200g white sugar
  • 1 tsp salt
  • 4 tsp baking powder
  • 140ml coconut oil (melted)
  • 2 ripe bananas
  • 2 tbsp biscoff spread
  • 1 double espresso (room temperature)
  • 250ml plant based milk
  • 6 biscoff biscuits
  • subheading: For the icing:
  • 50g biscoff biscuits
  • 60g dairy free butter
  • 2 tbsp dairy free milk
  • 1 tbsp maple syrup
  • 450g icing sugar
  • subheading: For decorating:
  • 10 biscoff biscuits
Steps
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