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Ingredients
  • 1 cup blanched Marcona almonds pre-soaked overnight in water, strained
  • 2 slices of white bread dried out overnight and cut into cubes
  • 1 small clove of garlic take out the green germ in the middle
  • 1 to 2 teaspoons of sherry vinegar start with one and adjust to taste
  • 1 apple peeled and diced (something tart and juicy like a Granny Smith or Pink Lady works well)
  • Salt to taste
  • About 1 cup of cold water
  • Ice cubes if no time to chill
  • About ¼ cup of extra virgin olive oil
  • Green grapes optional
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