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Ingredients
  • 2 tbsp. chili powder
  • 1 ½ tsp. kosher salt, plus more to taste
  • 1 tbsp. ground cumin
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. ground black pepper
  • 5 c. shredded rotisserie chicken (from 2 chickens)
  • 2 c. shredded Monterey Jack cheese
  • 2 (4 oz.) cans chopped green chiles, drained
  • 20 (6-inch) soft flour tortillas
  • 20 toothpicks
  • Canola oil, for frying
  • Sour cream, guacamole, and salsa, to serve
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