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Korean Ground Beef Bowls
Ingredients
  • subheading: FOR SAUCE:
  • ¼ cup low sodium soy sauce
  • 4 cloves garlic finely minced or grated
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger root grated
  • 1 teaspoon chili garlic sauce
  • subheading: FOR KOREAN BEEF BOWLS:
  • 1 ½ pounds ground beef
  • 3 green onions sliced, green and white parts separated
  • 4 eggs
  • 4 teaspoons butter
  • 1 ½ cups cooked rice
  • sesame seeds optional, for garnish
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