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French-Style Country Bread
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: STARTER:
  • 1 cup cool to lukewarm water (90°F to 100°F)
  • ½ teaspoon active dry or instant yeast
  • 1 ¼ cups King Arthur Unbleached Bread Flour or Organic Bread Flour
  • ¼ cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
  • subheading: DOUGH:
  • all of the starter (above)
  • 1 cup lukewarm water (100°F to 115°F)
  • ¾ teaspoon active dry or ½ teaspoon instant yeast
  • 1 tablespoon sugar
  • 3 ¾ to 4 cups King Arthur Unbleached Bread Flour or Organic Bread Flour
  • 1 ½ to 2 ¼ teaspoons salt, to taste
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