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Ingredients
  • Crust
  • Digestive biscuits - 50 gms crushed
  • Sugar - ½ Tablespoon
  • Butter - 2 to 2.5 Tablespoons
  •  
  • Filling
  • Cream cheese - 275 gms (I used 15 kiri cheese squares)
  • Sugar - ⅓ cup, 65 gms
  • Salt a very small pinch
  • Egg - 1 at room temperature
  • Vanilla extract- ½ teaspoon
  • Lemon zest - ¼ teaspoon
  • Sour cream - ¼ cup (I used yogurt)
  •  
  • Blueberry Sauce
  • Blueberries- ½ cup
  • Sugar - 1 ½ Tablespoon
  • Cornflour - ¾ teaspoon
  • Cinnamon powder very small pinch (optional)
  • Salt very small pinch
  • Water - 2 Tablespoons
  • Vanilla extract a drop (optional)
  • Lemon zest a small pinch (optional)
  • Lemon juice - ¼ teaspoon or as per taste
Steps
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