Moroccan Sweet Potato, Carrot & Chickpea Soup by Lovin' the Mix

recipecommunity.com.au

OhFi

2 tablespoons olive oil

1 Large Brown Onions, Peeled &amp; cut in half

2 garlic cloves, Peeled

1 teaspoon coriander seeds

2 teaspoons cumin seeds

¼ teaspoon chilli powder

500 grams orange sweet potato, peeled and roughly chopped into 2cm pieces

200 grams carrots, roughly chopped into coins

3 teaspoons TM Concentrated Vegetable Stock, (see the everyday cookbook)

1000 grams water

1 can Chickpeas, drained and rinsed

½ small lemon

Directions at recipecommunity.com.au

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