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Ingredients
  • 2 tablespoons olive oil
  • ½ medium yellow onion, sliced
  • ½ bell pepper, sliced
  • ¼ pound uncooked large shrimp, peeled and deveined
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • Kosher salt, to taste
  • 2 tablespoons butter, at room temperature, divided
  • 2 10-inch flour tortillas
  • 1 ½ cups shredded Monterey Jack cheese
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