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Ingredients
  • 2 ½ pounds Yukon gold potatoes or red potatoes
  • 6 hard-boiled eggs chopped (optional)
  • 1 cup diced celery
  • ½ cup sliced radishes
  • 2 green onions sliced
  • paprika for garnish, optional
  • subheading: Dressing:
  • ¾ cup mayonnaise
  • ¼ cup sweet relish or dill pickle relish
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard or yellow mustard
  • 1 teaspoon sugar
  • salt & pepper to taste
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