Instant Pot Dal Palak / Spinach Lentil

thebellyrulesthemind.net

Griswald76

1 tbsp Ghee or Oil for vegan version

1 tsp Cumin seeds

2 Green chili

1 small Onions /diced

½ tbsp Garlic / finely chopped

3 cups Water

1 large Tomatoes /chopped

1 cup Red lentils (Masoor Dal) rinsed

6 oz spinach, chopped [ around 2 cups finely chopped spinach]

1 tbsp Lime juice

Cilantro to garnish

spices

½ tsp Turmeric powder

1 tsp Salt adjust to taste

½ tsp Red Chili powder

½ tsp Garam Masala optional

Pot in pot cooking rice

1 cup basmati or jasmine rice

1 cup water

Salt to taste

Directions at thebellyrulesthemind.net

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