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Ingredients
  • 1-½ cups cold butter, cut into ½-inch pieces
  • 5 cups all-purpose flour, divided
  • 1 package (¼ ounce) active dry yeast
  • 1-¼ cups half-and-half cream
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 2 large eggs, divided use
  • 1 large egg white
  • ¾ cup confectioners' sugar
  • ½ cup almond paste, cubed
  • 1 tablespoon water
  • Sugar or coarse sugar
  • Sliced almonds
Note: Ingredients may have been altered from the original.
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