Vegan Ranch Dressing with Silken Tofu

1 package silken tofu

2 tablespoons water

2 tablespoons olive oil (or sub with water; or use a mix of 1 tbsp water and 1 tbsp oil for less calories)

2 fat garlic cloves (or 2 teaspoons granulated garlic)

1 rounded teaspoon onion powder (or a couple slices white onion)

1 teaspoon salt

1 ½ tablespoons apple cider or sherry vinegar

1 tablespoon nutritional yeast (optional)

¼ to ½ cup fresh herbs- dill, basil, Italian parsley, or cilantro or a blend (or use 1 to 2 tablespoons fresh oregano, or 1 teaspoon dry oregano)

1 teaspoon crushed peppercorns (or stir these in at the end)

Just throw everything in a blender and mix until smooth.

I usually use garlic powder and dried dill instead of fresh just to make it super easy.

Bon appetit!

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