Hainanese Chicken Rice

theburningkitchen.com

Kim

subheading: (A) INGREDIENTS FOR CHICKEN RICE:

3 rice cups White Jasmine Rice, uncooked

3 TBsp Oil

3 Cups Chicken stock

2 tbsp Chopped Garlic Around 6 cloves of garlic

1 ½ tbsp Grated Ginger Around 1 thumb-sized piece of ginger

8 Pandan Leaves To be folded into 2 bundles

1 ½ tsp Salt

subheading: (B) INGREDIENTS FOR HAINANESE CHICKEN:

1 to 1.2 Kg Chicken

3 litres Water Or just enough to submerge the whole chicken

5 to 6 Slices Ginger Around 1 thumb-sized piece of ginger

1 basin ice water

2 Tbsp Sesame Oil

subheading: (C) INGREDIENTS FOR CHILLI SAUCE (OPTIONAL):

6 Big red chilli

3 Chilli padi

6 cloves Garlic

5 to 6 slices Ginger 1 thumb size

1 tsp Rice Vinegar

1 tsp Sugar

1 tsp Ketchup

1 to 2 Lime Depending on your preference

2 tbsp Chicken Stock

1 pinch Salt

subheading: (D) INGREDIENTS FOR SPRING ONION OIL (OPTIONAL):

2 bundles Spring Onions

10 tbsp Oil

subheading: (E) INGREDIENTS FOR DIPPING SAUCE TO POUR OVER THE CHICKEN (OPTIONAL):

1 tbsp Sesame Oil

2 tbsp Light Soy Sauce

1 tbsp Chinese Rice Wine Also known as Hua Tiao Chiew or Shaoxing Wine

1 tsp Sugar

2 tbsp Chicken stock

subheading: (F) OTHER CONDIMENTS AND GARNISHES (OPTIONAL):

1 Cucumber

1 stalk Parsley

Dark Soy Sauce To drizzle over the rice when serving

subheading: (G) OTHER KITCHEN SUPPLIES:

Coarse Salt For cleaning the chicken

Tall slim cooking pot that can hold a whole chicken

subheading: INGREDIENTS FOR CABBAGE CARROT SOUP:

4 to 5 leaves Cabbage

1 medium size Carrot

A pinch Salt

2 Chicken Feet

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