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Baked Seafood Casserole
Ingredients
  • 4 oz flounder fillets split in two portions
  • 6 x-large shrimp
  • 6 large scallops
  • 4 ounces lump crab meat
  • 4 tablespoon butter
  • ½ cup heavy cream
  • ¾ cup chicken broth
  • 1 tablespoon dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon Old Bay optional
  • ½ teaspoon Italian parsley chopped - optional
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