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Balsamic-Roasted Vegetables
Ingredients
  • cooking spray
  • 10 medium potatoes, peeled and cubed, or more to taste
  • 4 large carrots, peeled and cut into ½-inch chunks
  • 1 medium onion, cut into ¼-inch slices
  • ⅓ cup balsamic vinegar
  • ¼ cup unsalted butter, melted
  • 8 sprigs fresh thyme
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
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