Salted Dark Chocolate Almond Toffee

sallysbakingaddiction.com

Kate B

2 cups (340g; 12 ounces) whole unsalted almonds, such as Diamond of California Whole Almonds 1

1 cup (230g; 8 ounces) unsalted butter, cubed

½ cup (120ml; 4 ounces) warm water

1 cup (199g, 7 ounces) granulated sugar

1 teaspoon salt

1 teaspoon light corn syrup

8 ounces (224g) dark chocolate, finely chopped2

sea salt for sprinkling on top

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