https://www.copymethat.com/r/OLlI6D6yC/loaded-baked-potato-salad/
121198087
lfNeiT0
OLlI6D6yC
2024-06-01 13:52:23
Loaded Baked Potato Salad
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Ingredients
- Russet Potatoes: Get yourself 4 pounds of these hearty spuds.
- Olive Oil: About 1 to 2 tablespoons, just enough for a light coat.
- Apple Cider Vinegar: 3 tablespoons, for a tang that’ll tickle your taste buds.
- Mayonnaise: 1 cup. Makes everything creamy and dreamy.
- Sour Cream or Greek Yogurt: ¾ cup, depending on your rancher’s preference.
- Seasonin’: 1 teaspoon of kosher salt and 1 teaspoon of freshly ground black pepper.
- Bacon: Roughly 12 ounces, cook it till crispy, then let it cool and crumble it up.
- Green Onions: About 6, chopped up.
- Medium Cheddar Cheese: A good ol’ 1 ½ cups, shredded up real fine.
Steps
Directions at lifewithjanet.com
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