LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Polynesian Pineapple Chicken
Ingredients
  • 2 to 4 pounds of boneless, skinless chicken thighs
  • 2 red bell peppers, cut into chunks
  • 16 oz bottle of Catalina salad dressing (or California French - same thing)
  • 2 tbsp of apple cider vinegar
  • ⅔ cup of honey
  • 20 oz can of pineapple chunks (in juice, NOT heavy syrup), drained
  • 3 tbsp of cornstarch + 3 tbsp of water (OR 3 tbsp of the pineapple juice from the can!)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer