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Pumpkin Pie with Maple Pecan Crumble Recipe by Tasty
Ingredients
  • 15 oz pumpkin puree, 1 can
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup maple syrup
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1 pie crust, prepared
  • subheading: MAPLE PECAN CRUMBLE:
  • 1 ½ cups pecan
  • ¼ cup maple syrup, plus 1 tablespoon
  • ½ teaspoon salt
Steps
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