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Ingredients
  • 350 gram carrots [about 3 large carrots, skins left on if unblemished, diced]
  • 115 gram celery ]about 2 to 3 stalks, diced]
  • 360 gram swede [about ½ medium swede, diced. In Scotland a swede is known as a turnip and in the US a rutabaga]
  • 480 gram potato [about 3 medium, diced, leave skins on if unblemished]
  • 160 gram onion [1 large, rough diced]
  • 4 to 6 cloves garlic [fine diced or minced]
  • 300 grams red split lentils [rinsed to remove dust, etc]
  • 2 bay leaf
  • 2 litres vegetable stock
Steps
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