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Salmon Dip That You Can'T Stop Eating!
Ingredients
  • 2 cups torn up salmon
  • 12 oz (or 1 ½ cups) cream cheese
  • 1 tsp liquid smoke
  • 1 tsp minced onion (I used a microplane grater)
  • 1 tsp lemon juice
  • salt and pepper to taste (I used ½ tsp kosher salt and 8 turns of pepper grinder)
Steps
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