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Taco Chaffle Recipe (Crispy Taco Shells)
Ingredients
  • 1  egg white
  • ¼  cup  Monterey jack cheese, shredded  (packed tightly)
  • ¼  cup  sharp cheddar cheese, shredded  (packed tightly)
  • ¾  tsp  water
  • 1  tsp  coconut flour
  • ¼  tsp  baking powder
  • ⅛  tsp  chili powder
  • pinch of salt
Steps
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