Osam Bulgogi Recipe & Video

subheading: For Osam Bulgogi:

½ lb thinly sliced samgyeopsal (pork belly) or pork shoulder (you can substitute with thinly sliced beef), sliced into bite size

½ lb squid, calamari or shrimp, cut into bite size

2 ½ tbsp soy sauce

2 ½ tbsp fish sauce

2 tbsp mirin

2 tbsp maesilaek, Korean green plum extract (you can substitute with apple, pear, orange or pineapple juice)

3 tbsp sugar

5 tbsp gochugaru

12 to 14 cloves garlic, chopped

1 tsp chopped ginger

3 to 5 thai chili, chopped - optional

½ tsp black pepper

1 yellow onion, ½” wide sliced

2 tbsp cooking oil

subheading: For vegetables:

2 oz zucchini, sliced

1 serrano or jalapeno, sliced

1 lb soybean sprouts or beansprouts, blanched in salted water

6 oz shredded green onions

Cook Mode Prevent your screen from going dark

Directions at seonkyounglongest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer